This is a great way to use up leftover bananas. These cupcakes are American style and use creme fraiche which gives them an extra moist and squishy texture.
12 cupcakes
10 min
20 min
Ingredients
- 110g butter or margarine
- 150g white sugar
- 1 egg
- 1 egg yold
- 2 tsp vanilla essence
- 175g flour
- 2 teaspoon baking powder
- pinch of salt
- 2 ripe bananas
- 100g dark chocolate chips
Directions
- Pre-heat oven to 180C
- Mix all the ingredients except the chocolate chips together to form a dough.
- Add in the chocolate chips and mix.
- Fill a cupcake tray with cupcake forms and fill each form two thirds full with the cupcake batter.
- Bake for 20 minutes or until the cupcakes are risen and lightly golden.
