These are the most awesome chocolate biscuits ever. If you use margarine instead of butter and dark chocolate then they are vegan and lactose free.
15 biscuits
20 min
15 min
Ingredients
- 150g butter or margarine
- 130g white sugar
- 220g flour
- 50g cocoa powder
- pinch of salt
- 70 golden syrup (or light corn syrup or honey)
- 100g dark choocolate broken into pieces
Directions
- Pre-heat oven to 180C
- Mix all the ingredients except the chocolate pieces together.
- Stir in the chocolate pieces.
- Make into a roll about 5cm in diameter, wrap and clingfilm and refrigerate for a few hours.
- When cooled, cut biscuits about 1cm think from the roll and place on a baking tray.
- Bake for 15 minutes.
