These are yummy cookies with oats, coconut and chocolate chips. They can be made easily lactose free by using lactose-free butter or margarine.
20 cookies
20 min
15 min
Ingredients
- 100g butter
- 50g white sugar
- 50g brown sugar
- 1 egg
- 1 tsp vanilla essence
- 75g flour
- 75 oat flakes
- 40g shredded coconut
- 1 teaspoon baking powder
- pinch of salt
- 100g chocolate chips
Directions
- Pre-heat oven to 180C
- Mix all the ingredients except the chocolate chips together to form a dough.
- Add in the chocolate chips and mix.
- Make 2cm balls and place on baking try lined with baking paper.
- Bake for 15 minutes or until the biscuits are golden brown.
